What practice can ultimately lead to sustainable farming?

Adopting long-term conservation practices is essential for sustainable farming as it focuses on maintaining the health and productivity of land over time. These practices include crop rotation, cover cropping, reduced tillage, and proper nutrient management, all of which help to improve soil health, enhance biodiversity, and increase resilience against pests and diseases. Implementing conservation measures not only preserves the ecological balance but also promotes efficient resource use, leading to more sustainable agricultural outputs.

In contrast, increased pesticide use, year-round tillage, and reduction of crop diversity can degrade soil health, increase dependency on chemical inputs, and lead to loss of biodiversity. These approaches may provide short-term benefits but ultimately undermine the sustainability of farming systems by introducing risks like soil erosion, pest resistance, and declines in ecosystem services.