What role do mycorrhizae play in agriculture?

Mycorrhizae play a crucial role in enhancing nutrient and water uptake for plants, which is fundamental for agricultural success. These beneficial fungi form symbiotic relationships with plant roots, extending the root system's reach and effectively increasing the surface area available for absorption.

Through this association, mycorrhizae facilitate the uptake of essential minerals such as phosphorus, nitrogen, and micronutrients, which might otherwise be unavailable to plants. Additionally, they help in improving water absorption, particularly in dry conditions, thus making plants more resilient to drought stress. This symbiosis is key for promoting plant growth, increasing crop yields, and enhancing the overall health of the soil ecosystem, leading to sustainable agricultural practices.